Wedding Menu Package 1

Starters

Choose one of the following

  • Home made butternut soup, topped with double cream and parsley pesto.
  • Roasted Tomato and walnut soup served with sour cream.
  • Piquant shrimp cocktail, marinated in a thousand island sauce and crowned with a lemon wedge
  • Quenelles of Chicken Liver Pate` served with a rocket & red onion salad

Main Courses

Choose two of the following

  • Roast topside of prime beef rubbed with barbeque spices, served with potato croquettes, served with a red wine burgundy jus.
  • Slow cooked leg of pork with spicy crackling and apple sauce.
  • Leg of lamb rubbed with fresh mint and lavender accompanied with a port wine jus.
  • Traditional Italian beef lasagna with a petite side salad.
  • Thai chicken curry served with fluffy rice infused with mustard seeds.

Vegetables

Choose three of the following

  • Sherry & orange glazed carrots
  • Minted Peas with feta & lemon
  • Cauliflower & broccoli bake
  • Roast potatoes rubbed with rosemary and a paprika olive oil
  • Honey glazed Butternut & pecans.
  • Creamy garlic potato bake

Desserts

Choose two of the following

  • Hot apple crumble with vanilla custard
  • Crème Caramel
  • Home made malva pudding and vanilla ice cream
  • Home made meringue filled with parisienne fruit
  • Light lemon cheese cake

Wedding Menu Package 2

Starters

Choose one of the following

  • Home made butternut soup, topped with double cream and parsley pesto.
  • Smoked Trout Roulade served on a bed of butter lettuce & ciabbata bread.
  • Sole wrapped in Parma Ham with roasted tomatoes.
  • Quenelles of Chicken Liver Pate` served with a rocket & red onion salad
  • Warm potted shrimps & stuffed tomatoes with herby crust.

Main Courses

Choose two of the following

  • Roast topside of prime beef rubbed with barbeque spices, served with potato croquettes, served with a red wine burgundy jus.
  • Slow cooked leg of pork with spicy crackling and apple sauce.
  • Leg of lamb rubbed with fresh mint and lavender accompanied with a port wine jus.
  • Glazed rolled Gammon with apricots.
  • Thai chicken curry served with fluffy rice infused with mustard seeds.
  • Beef Wellington served with mushrooms and a red wine reduction.
  • Whole Midlands Trout, grilled and served with fennel & almonds.

Vegetables

Choose three of the following

  • Sherry & orange glazed carrots
  • Minted Peas with feta & lemon
  • Cauliflower & broccoli bake
  • Roast potatoes rubbed with rosemary and a paprika olive oil
  • Honey glazed Butternut & pecans.
  • Creamy garlic potato bake
  • Creamed Spinach & Feta

Desserts

Choose three of the following

  • Hot apple crumble with vanilla custard
  • Crème Caramel
  • Home made Malva pudding and vanilla ice cream
  • Home made meringue filled with Parisienne fruit
  • Light lemon cheese cake
  • Chocolate Brownies with an orange & chocolate glaze served with vanilla ice cream
  • Fresh Fruit Salad served with fresh country cream

Children`s Menu R80.00

Choose one of the following

  • Hot Dogs & Chips with tomato sauce.
  • Hamburgers & Chips
  • Macaroni Cheese
  • Cottage Pie & Broccoli
  • Fish Fingers & Mashed Potatoes
  • Jelly & Custard OR Ice Cream & Chocolate Sauce

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