Shebeen Evening

Decor

  • Seating at round tables with newspaper overlays
  • Beer crates around a bonfire for socialising
  • All food served from a shack buffet decorated with crates and vegetables
  • Cutlery and  butter are placed in tins on the tables
  • Salt & Pepper portions are scattered on the tables
  • Candles are places in wine bottles on the tables
  • Quarts are an optional extra served from wheel barrows at the entrance (surcharge applicable)

Menu

Starter

  • Isobo  - Bean & Corn Soup

Main Courses

  • Inyama Yegusha – Mutton Casserole & dumplings
  • Chisa Nyama – grilled marinated chicken

To serve with

  • Ushatini – Sambals with chillie
  • Pap
  • Spinach, onions & tomato
  • Chakalaka

Dessert

  • Jiki Jolo Pie served with Amahewu  Ice Cream
  • Pumpkin fritters with amaroela cream .

 

conferences
theme evenings