Arabian Nights

Decor  

  • Table, covered with colourful cloths, Persian rugs on floor.

Menu

Starter 

  • Shorbat Bazeela (Saudi Lentil-Zucchini Soup) served with Focaccia bread
  • Butterfish in Harissa (Moroccan Sauce)

Mains

  • Arabian Grilled Herbed Chicken

or

  • Arabian Lamb Casserole

The above served with:

  • Mujadarra (Lentils and Rice)
  • Arabian Squash
  • Moroccan Green Salad with lemon wedges and tomatoes

Desserts

  • Fresh Fruit Kebab with a Yoghurt, Honey & Mint Dip
  • Date & Pecan Nut Tart served with Fresh Vanilla Cream
  • Ginger Bread with a cottage cheese frosting

Tea - Coffee

conferences
theme evenings